Hier präsentiert Andrej Busch aus dem Le Lion in Hamburg seinen Drink “Will P. Taylor’s Hotel Nacional Special” der Jury des Bacardi Legacy Cocktail Competition. Rezeptur: 70 ml Bacardi Superior 10 ml Apricot Brandy 15 ml pineapple gomme syrup 1 bar spoon sugar 25 ml fresh lime juice How to make it: shake with ice, strain, serve in a tall cocktail glass with a stem
Video Bewertung: 0 / 5

Hier präsentiert Heinrich Luig aus Heinrich’s Bar Cafe Lounge in Flensburg seinen Drink “Fabulous Xenia” der Jury des Bacardi Legacy Cocktail Competition. Rezeptur: 50 ml Bacardi Superior 2 dash Maraschino 40 ml grapefruit juice (pamplemouse) 10 ml fresh lime juice 2 dash Mozart Chocolat Bitters 2 bar spoons sugar How to make it: Put all ingredients into a shaker with lots of ice cubes – shake it, strain into a cocktail glass
Video Bewertung: 0 / 5

Hier präsentiert Jens Müller aus dem Enchilada in Karlsruhe seinen Drink “El Cantinero” der Jury des Bacardi Legacy Cocktail Competition. Rezeptur: 40 ml Bacardi Superior 20 ml St. Germain Elderflower 20 ml sugarcane syrup 30 ml fresh lime juice 1 handful fresh mint leaves How to make it: pour all ingredients into a shaker including the mint – shake well on ice cubes – doublestrain into a chilled glas – garnish with mint and lime – serve like a cantinero!
Video Bewertung: 0 / 5

Hedvig Johansson aus der Envy Bar des Hotel Nhow in Berlin präsentiert hier ihren Drink “Lucky Leaf”. Rezeptur: 60 ml Bacardi Superior 20 ml Giffard Framboise liqueur 15 ml fresh lime juice 10 ml Giffard Vanilla Syrup 1 dash Angostura Bitters 10-15 coriander leaves How to make it: put coriander leaves in the shaker – pour the ingredients in the order above – fill up with ice cubes – shake well – doublestrain into a cocktailglass – garnish with your lucky leaf or coriander